Amidst the pandemic, disinfection is now the top priority for not only hospitals but almost every place, including homes, restaurants, schools, companies, and shopping malls.

If you are working in the food processing industry, you must understand steam cleaning’s advantages. From the bakeries to restaurants and food manufacturing to distribution, there are a lot of ways by which the kitchen steam cleaning services will make the task easy, more sanitary, and efficient.

Luckily, vital oxide distributors in Toronto are available for you! A vital oxide fogger kills 99.9% of viruses and bacteria on surfaces.

Here are a few areas where you can enhance your restaurant’s hygiene practices.

  • Start with a detailed brief to your staff about how the hygiene practices will change and inform them how important it is to adhere to these practices. Remind them to avoid touching their face and avoid touching too many surfaces unless necessary.
  • Wearing disposable gloves should be a compulsory practice. When a task is completed, the gloves should be disposed of responsibly. And the staff member should wash their hands with soap and water immediately.
  • Place washbasins at strategic areas in your commercial kitchen. While you probably already have hand sanitizing stations in your kitchen, it is a good idea to be more careful. You may only need to install one or two of these small washbasins in your kitchen. Having one at the point of sale area and one at the food preparation station is a good start. Make sure you place a bin next to it too. This will encourage staff to wash their hands each time they remove their gloves.
  • Wearing face masks and hair nets or mop caps must adhere to all day while in the restaurant. This will prevent the spread of germs. Make sure that your restaurant remains as germ-free as possible.
  • Clean and sanitize all the catering equipment in your commercial kitchen regularly. Any catering equipment used during the day must be thoroughly washed or cleaned depending on the type of catering equipment.
  • Using a commercial dishwasher is a good idea because it can wash all the cutlery and crockery in heated water to kill the germs, thus ensuring that all the cutlery and crockery is thoroughly washed and properly cleaned.

With a vital oxide fogger in Toronto, no need to use harsh chemicals that increase Volatile Organic Compounds (VOCs) in your environment.

Keeping your restaurant clean is standard practice in the food industry because your customer’s and staff’s safety is of utmost importance. If everyone is obedient to hygiene practices, you can run a successful restaurant even in tough times.

It is better to ensure that your services are constantly hygienically friendly, that will keep your customers happy and keep them coming back.


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