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14 Vs16 Inches Scalloped Edge Cake Board?

The ability to customize cake boards into different shapes or designs is one thing that makes them unique. Due to their plastic construction, it is easy to cut into suitable designs that will hold decorated cakes. Therefore, it is easy to say that they exist in various forms, and a baker only decides what to use.

Scalloped Edge Cake Board is one of the best designs that can be achieved. “Scalloped Edges” means the various edges at every side of the board are curvy in shape. It is a decorative element that adds style to the board and cake, ultimately. However, different sizes of this particular board type exist – 8-, 10-, 14 inches scalloped edge cake board or higher. Freshboards is where you could find most of them.

How to Determine What to Use?

The most popular Scalloped Edge Boards are between the 14- and 16-Inches size. They are similar in every respect; however, there are a few things that differentiate them. Getting Freshboards’ 14 Inches Scalloped Edge Cake Board instead of a 16 Inches board or vice-versa means you’ll consider the following factors.

Color

Every cake board comes with a color that improves the appearance of the board and cake. The boards are available in White and Black colors for both 14 inches and 16 inches. Your choice of color, however, depends on the decorations on the cake and the blend.

Case

Even as cake boards provide optimum support for a cake either alone or in its layers, they are sometimes not exposed. Often, they come with a case that provides adequate protection against different external factors, such as moisture, high temperatures, etc.

Thickness

A board’s thickness is responsible for the support. When going for either scalloped edge cake board types, ensure you check the thickness (in mm) to make sure it can handle the load that would be on it. Both cake boards have 5mm thickness, which is good enough to hold small cupcakes, muffins, and even pastries.

Density

Ideally, a cake board shouldn’t be too heavy, so it doesn’t add to the cake’s weight, thereby limiting movement. The board’s density should be moderate. For both scalloped edge cake boards, the density sits at 850; it wouldn’t be much stress moving the entire cake and the board from one location to another.

How to Maintain either 14 or 16 Inches Scalloped Edge Cake Board?

If you are using 14 inches scalloped edge cake board or the 16 inches type, maintenance is one thing you should take seriously. It is significant so that the board’s shelf life can be at its best. All you have to do is ensure that they are wiped clean with a damp cloth before using them.

Freshboards is a great place you’d get 14 or 16 inches scalloped edge cake board. You won’t have to worry about anything because their boards are incredible and efficient in several ways.

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