Chinese cooking is a good way to extend your specific recipe list or increase awareness of foreign cuisine. One incredible thing about the Chinese community is that they have their nearest dim sum restaurants in almost any city in the world today. This has contributed to the success of their cuisine.

Know, Chinese food is not just about Chop Suey and egg rolls; there is a whole lot more to enjoy.

The two favorite dishes of Szechuan chicken and Hunan chicken are on the list of this popular cuisine. They have bold flavors and are spicy in nature but vary in their formulation, consistency and the ingredients used.

WHAT IS HUNAN CHICKEN?

Note that Chinese cuisine has eight ancient dishes belonging to various provinces. These dishes are entirely from different areas of China and are traditionally important in every Asian restaurant in Tampa.

You may want to consider taking Hunan chicken for its spiciness to keep you warm. All this thanks to its sweet, spicy nature.

The ingredient that makes Hunan chicken spicy come from various areas. One of the spices is known as ‘Mala,’ a hot, tongue-desensitizing spice that ties them together. Hunan dishes are pure and plain, and so is Hunan chicken.

In addition, the ingredients of this recipe include: chili peppers, shredded ginger chicken broth, cornstarch, shallots, light soya sauce vinegar, sugar, salt, anise pepper powder, , chicken and scallion. The chicken is marinated in a combination of soy sauce and ginger.

Hunan chicken is better eaten with plain rice and noodles.

WHAT IS SZECHUAN CHICKEN?

The Szechuan chicken is from the province of Sichuan, which is situated in southwestern China. The name of the Szechuan chicken originated from the name of its region of origin. The area is legendary for its fiery and bold flavors, which are present inside the Szechuan chicken. The recipe also adds the distinctive taste of Sichuan peppercorn.

This chicken has an aromatic, citrus-like flavor that provides a tingling feeling and is sweet and spicy in nature.

Ingredients include dry sherry, soya sauce, egg whites, cornstarch brown sugar, red bell peppers, sesame oil, carrots, garlic, boneless chicken breasts, green onions, vegetable oil, red chili pepper, and chili pepper.

The best way to cook this meal is to fry chicken and vegetables, in which all the food items are mixed with the sauce that has been prepared. It is then eaten with steamed rice.

THE FLAVORS

There are delicious flavored dishes. They are prepared with spicy ingredients that can add a little twist to them. They primarily contain a generous amount of chili peppers, onions, and garlic.

Szechuan chicken: It comes from a locality renowned for its bold flavors and, in particular, its pungency and its spicy nature. This is the product of a large serving of chili, garlic, and Sichuan peppercorn, which has a citrus-like flavor and a special scent. It also gives a tingly desensitizing feeling in your mouth. It is right to describe Szechuan chicken as a tingling hot dish with a lot of onion-garlic flavor.

In addition, Szechuan chicken is cooked using lots of chili bean paste. This is also a paste made of large sour beans, soya beans, salt, rice, and chili. It is a salty, spicy paste. Another spice that you are bound to remember is the mixture of the hot with the sweet.

Hunan chicken: On the other side, it uses ground chilies to ensure that the seeds are crushed as well as a generous quantity of dried chili, garlic and shallots. It ensures that the main taste is the spiciness of the dish.

Summary

Hunan chicken is a blend of onion, cloves, and umami tastes with the meat used. However, the meal is notorious for being purely spicy than Szechuan chicken. It is less complex and purer with new herbs paired with smoked and preserved meats.

If you are a fan of spicy dishes, you can visit the Asian restaurant in Tampa and enjoy these two styles of dishes.

 

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